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English Style Strawberry Shortcake
(aka Strawberry shortcake without the actual shortcake)
by Heather and Karlene
What you need
2 packages of ripe strawberries
1 loaf of Champagne Longue French White bread (or something similar)
Sugar
Ground cinnamon
A tub of butter
What to do
Core the strawberries, then cut them up as fine as you want. Put into a large bowl and put 1/2 cup of sugar on them. Stir. Place a lid of some sort (a plate is generally useful) and put them in the fridge for a couple of hours. I'd suggest if you're going to do this as a dessert, do the strawberries, make dinner, and then start working on the dessert.
Mix a 1/2 cup of sugar and a couple of teaspoons of cinnamon together in a bowl. Set aside. Pre-heat the oven at no more than 375 degrees.
After a couple of hours, start working on the bread. Cut the bread up into slices. Butter each slice on one side, and liberally sprinkle the cinnamon/sugar mix on the buttered side. Take the buttered bread, set them standing up on the pan so that each piece of bread has a side touching the unbuttered side of another piece of bread. Once you have the last piece set up, even if the oven hasn't finished pre-heating, set them in the oven for about ten to fifteen minutes.
Take them out, serve the toast, slather them in the strawberries and enjoy. It is damn good.
by Heather and Karlene
What you need
2 packages of ripe strawberries
1 loaf of Champagne Longue French White bread (or something similar)
Sugar
Ground cinnamon
A tub of butter
What to do
Core the strawberries, then cut them up as fine as you want. Put into a large bowl and put 1/2 cup of sugar on them. Stir. Place a lid of some sort (a plate is generally useful) and put them in the fridge for a couple of hours. I'd suggest if you're going to do this as a dessert, do the strawberries, make dinner, and then start working on the dessert.
Mix a 1/2 cup of sugar and a couple of teaspoons of cinnamon together in a bowl. Set aside. Pre-heat the oven at no more than 375 degrees.
After a couple of hours, start working on the bread. Cut the bread up into slices. Butter each slice on one side, and liberally sprinkle the cinnamon/sugar mix on the buttered side. Take the buttered bread, set them standing up on the pan so that each piece of bread has a side touching the unbuttered side of another piece of bread. Once you have the last piece set up, even if the oven hasn't finished pre-heating, set them in the oven for about ten to fifteen minutes.
Take them out, serve the toast, slather them in the strawberries and enjoy. It is damn good.
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